Step 1

In a medium pot, add rice and water and bring to a boil. Once boiling, reduce to a simmer, cover, and let simmer for 18 minutes, or until the rice is soft and fluffy. When done cooking, stir in the lime juice and salt.

Step 2

While the rice is cooking, heat a little oil in a large pan over medium heat. Add onions, peppers, and all of the spices. Cook about 10 minutes, or until the peppers are tender.

Step 3

Drain and rinse the black beans. Set aside.

Step 4

Rinse off your lettuce and finely chop into small pieces. Set aside.

Step 5

Divide the rice, peppers and onions, black beans, lettuce, and salsa equally into 5 containers.

Step 6

Add rice and lettuce to the base of a container. Top with black beans, peppers + onions, salsa, and any other toppings of choice.