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Export 11 ingredients for grocery delivery
Step 1
Cook your rice according to package instructions. (Or prepare it ahead of time.)
Step 2
Dice onion.
Step 3
In a large skillet over medium-high heat, sauté onion for 7-8 minutes. (I use 3 Tbsp. water/broth for no-oil sauté method, adding more as needed.)
Step 4
When onion is softened, add the curry powder (more/less as desired), garlic powder, and smoked paprika (or other seasonings of choice*). Stir and heat for 1 minute, adding a touch more liquid if necessary.
Step 5
Rinse and drain chickpeas. Add chickpeas and diced tomatoes (with juice) to skillet. Stir and sauté for 2-3 minutes.
Step 6
Carefully add coconut milk, peanut butter, and tomato paste. Stir until well combined.
Step 7
Reduce heat to medium-low and let simmer about 8 minutes, stirring occasionally as the sauce thickens.
Step 8
Before serving, stir in the tamari.
Step 9
Serve warm over brown rice, topped with cashews and fresh cilantro if desired.
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