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Recipe Saved
Recipe Saved
Prep Time: 1 minutes
Total: 11 minutes
Servings: 1
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pour 1 cup of unsweetened, unflavored soy milk into a bowl or jar. Remove one tablespoon of the milk.
Step 2
Add 1 tablespoon cider vinegar. Whisk to combine.
Step 3
Let the mixture rest, uncovered, for 10 minutes. It is ready when thickened and lumpy.
Step 4
Keep leftover buttermilk refrigerated for 3-4 days or freeze for up to 3 months.
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