dairy free buttermilk

This quick and easy vegan buttermilk is just two ingredients and ready in less than 5 minutes! Perfect as a vegan buttermilk substitute for non-dairy baking, vegan cakes, vegan buttermilk biscuits, vegan pancakes, and more!

How to make vegan buttermilk (in less than 5 minutes!)

(240 mL) soy milk

tbsp apple cider vinegar*

In a bowl or jar, whisk together the soy milk and apple cider vinegar. Set aside to curdle for 5 minutes.

Use in your recipe or store in the fridge for 2 to 3 days covered. This recipes yields 1 cup of buttermilk. Please adjust the recipe to make as much as you need for your recipe.

All you need is 2 ingredients to make a dairy-free buttermilk replacement that works in cakes, muffins, and biscuits.

Top 2 dairy free buttermilk recipes from across the web

The most viewed dairy free buttermilk recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Vegan Buttermilk

Top 2 dairy free buttermilk recipes from across the web

The most viewed dairy free buttermilk recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to make vegan buttermilk (in le...

Vegan Buttermilk

The most viewed dairy free buttermilk recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine