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Export 8 ingredients for grocery delivery
Step 1
Add the olive oil to a large pot on the stove set to low-medium heat.
Step 2
Add the chopped onions, garlic, and sage, then cook, stirring occasionally, for 3-4 minutes or until the onions have softened and look translucent.
Step 3
Stir in the Arborio rice and cook for 1 minute to toast the grains slightly.
Step 4
Add the chopped butternut squash, water, white wine, salt, and pepper, then cook, uncovered, for 26-28 minutes or until the rice is cooked to al dente and the butternut squash is fork tender.
Step 5
Stir, then sprinkle on any optional toppings if desired.
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