Step 1

Preheat the oven to 350°F (180°C) and line an 8x8 inch (20x20 cm) baking dish with parchment paper.

Step 2

In a large bowl, combine the flour and sugar. Add the cubed vegan butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Step 3

Press two-thirds of the crumble mixture into the bottom of the prepared baking dish, reserving the remaining one-third for the topping.

Step 4

Pour the jar of Nature's Charm Coconut Butterscotch Sauce over the crumble layer and spread it evenly.

Step 5

Sprinkle the fresh raspberries over the butterscotch layer.

Step 6

Sprinkle the remaining one-third of the crumble mixture over the fruit.

Step 7

Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.

Step 8

Let cool for at least 10 minutes before slicing and serving.