vegan butterscotch sauce

These vegan butterscotch and raspberry crumble bars are a delicious summer treat! They&#039;re made with Nature&#039;s Charm Coconut Butterscotch Sauce, tart raspberries and a classic crumble mix using flour, sugar, and vegan butter.

Vegan Butterscotch Crumble Bars

all-purpose flour (250 g) (plain flour)

sugar (100 g) (vegan-friendly)

unsalted vegan butter (110 g) (cold and cubed)

Nature's Charm Coconut Butterscotch Sauce (400 g)

raspberries (240 g)

Preparation

Preheat the oven to 350°F (180°C) and line an 8x8 inch (20x20 cm) baking dish with parchment paper.

In a large bowl, combine the flour and sugar. Add the cubed vegan butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Base

Press two-thirds of the crumble mixture into the bottom of the prepared baking dish, reserving the remaining one-third for the topping.

Butterscotch

Pour the jar of Nature&#39;s Charm Coconut Butterscotch Sauce over the crumble layer and spread it evenly.

Raspberries

Sprinkle the fresh raspberries over the butterscotch layer.

Crumble

Sprinkle the remaining one-third of the crumble mixture over the fruit.

Bake

Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.

Serve

Let cool for at least 10 minutes before slicing and serving.

Top 1 vegan butterscotch sauce recipes from across the web

The most viewed vegan butterscotch sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Butterscotch Crumble Bars

Top 1 vegan butterscotch sauce recipes from across the web

The most viewed vegan butterscotch sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Butterscotch Crumble Bars

The most viewed vegan butterscotch sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine