Vegan Calabacitas

Step 1

In a large pan over medium-high heat, heat the oil. Once heated, add in the onion and pepper and saute for 1 to 2 minutes, or until the onion becomes tender and translucent.

Step 2

Add in the garlic, zucchini, tomatoes, and corn and saute for  about 5 minutes, stirring occasionally.

Step 3

Stir in the salt, oregano, cumin, and black pepper. Cook for another 1 to 2 minutes.

Step 4

Stir in the cilantro and enjoy!