recipe for calabasitas

This recipe for Vegan Calabacitas is a Mexican-inspired Zucchini dish brimming with vibrant summer veggies like zucchinis, tomatoes, and corn kernels! Sautéed with a trio of aromatic spices, Mexican oregano, cumin, and black pepper, making it delightfully savory and mildly spicy!

Vegan Calabacitas

vegetable oil

½ of a medium yellow onion (diced)

poblano pepper (diced (optional))

garlic

zucchinis

roma tomatoes (diced)

salt

Mexican oregano

cumin

black pepper

cilantro (minced)

In a large pan over medium-high heat, heat the oil. Once heated, add in the onion and pepper and saute for 1 to 2 minutes, or until the onion becomes tender and translucent.

Add in the garlic, zucchini, tomatoes, and corn and saute for  about 5 minutes, stirring occasionally. 

Stir in the salt, oregano, cumin, and black pepper. Cook for another 1 to 2 minutes.

Stir in the cilantro and enjoy!

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Vegan Calabacitas

Top 1 recipe for calabasitas recipes from across the web

The most viewed recipe for calabasitas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Calabacitas

The most viewed recipe for calabasitas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine