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Make the seitan chicken and tofu bacon
In a large bowl, toss the romaine lettuce and arugula until combined.
Layer the tomatoes, sliced seitan chicken, crumbled tofu bacon, cubed avocado, slivered onion, and crumbled cheese on top of the lettuce.
FOR THE DRESSING
Whisk the 1/2 cup vinegar, 3 tbsp Dijon, 2 tsp maple syrup, and salt and pepper to taste until fully combined. Taste and adjust as desired.
Pour evenly over the salad and toss until combined.