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vegan cannellini bean dip
nadiashealthykitchen.com
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Ingredients
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Instructions
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Step 1
Add the beans, garlic, tahini, lemon juice, spices and salt to a food processor/blender and blend until smooth.
Step 2
Transfer to a serving dish and garnish with toasted pine nuts, grilled pepper and parsley.
Step 3
Enjoy!
Step 4
Store in the fridge for up to 3-4 days.
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