Step 1

Add the cashews to a bowl and cover with boiling water. Let soak for about 20 minutes to soften. You can also just boil the cashews in a pot for 15-20 minutes to ensure they're really soft if you don't have a high speed blender.

Step 2

Drain and rinse the cashews and add to a blender.

Step 3

Add in all remaining ingredients and blend until completely smooth. Start with 1 cup of milk and add more to thin it out if desired.

Step 4

Taste and adjust seasonings as desired.

Step 5

Transfer to a pot or pan and heat over low heat until warm, stirring occasionally to prevent burning.

Step 6

Serve hot & enjoy!