Vegan Cashew Ranch Dressing

Name: Vegan Cashew Ranch Dressing
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup raw cashews; 1 cup water; 2 tablespoons apple cider vinegar; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1 teaspoons dried parsley; 1 teaspoons dried chives; 1 teaspoon dried dill

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 16

Author : Sam Turnbull • It Doesn't Taste Like Chicken

best cashew dressing

Ingredients

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Instructions

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Step 1

If you have a high-powdered blender you can skip straight to step If you have a regular blender, you may want to soften the cashews first to ensure they blend smoothly. To do this add the cashews to a small pot and cover with water. Bring to a boil and cook for about 10 minutes until the cashews are very tender. Drain and rinse with cold water before using.

Step 2

Add the cashews to your blender along with 1 cup of water, apple cider vinegar, onion powder, garlic powder, and salt blend until completely smooth, stopping to scrape the sides as needed. Add the parsley, chives, and dill and pulse a few times to incorporate. Store in an air-tight container in the fridge for up to a week. The dressing gets thicker as it cools, and can even be used as a dip.