Vegan Cashew Vanilla Icing (No Powdered Sugar, No Butter)

Name: Vegan Cashew Vanilla Icing (No Powdered Sugar, No Butter)
Prep time: 10 min
Total time: 8 h 10 min
Ingredients: 1 ½ cups raw cashews, unsalted and unroasted (soaked overnight, then drained. See notes); ¼ cup maple syrup (or agave nectar); ½ cup vegan plain milk; 1 tsp vanilla extract (can also use a scraped vanilla bean)

5.0

(3)

plantbasedjess.com

Your recipes

Prep Time: 10 minutes

Total: 490 minutes

Servings: 2

Author : Jessica Laroche

vegan

Ingredients

Remove All · Remove Spices · Remove Staples

1 ½ cups raw cashews, unsalted and unroasted (soaked overnight, then drained. See notes)¼ cup maple syrup (or agave nectar)½ cup vegan plain milk1 tsp vanilla extract (can also use a scraped vanilla bean)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a blender, combine the soaked and drained cashews, maple syrup, plant milk and vanilla extract. Blend on high for at least a minute taking a few breaks to scrape the walls as needed. The icing is ready when super smooth, shiny and without any pieces of cashews visible.

Step 2

Use over loaves, cookies, cupcakes or use as a dip for fruits.