Step 1

Prepare your pasta according to packaging instructions. In the meantime, cook the onion and garlic in a little oil until translucent.

Step 2

Cut the cauliflower into florets and steam them until softened. You can use the stem too in this recipe.

Step 3

Transfer cauliflower, onion and garlic to a blender with the remainder of the ingredients. Blend until smooth.

Step 4

Transfer the sauce to a medium size saucepan to heat through, combine with your pasta, season to taste with salt & pepper and serve hot.