Step 1

Wash the dark green celery stalks, remove the strings, white ends and then cut diagonally.

Step 2

Wash the yellow stalks and cut off the ends. Remove the leaves but keep them whole. Chop the yellow stalks into 1 inch (2.5cm) batons and slice the stalks diagonally.

Step 3

Peel and remove the pit from the avocado, then dice.

Step 4

Add all ingredients to a mixing bowl, season then toss to combine. Taste and adjust seasonings.

Step 5

Arrange in a salad bowl, scatter the olives on top and keep chilled until ready to serve