Step 1

Add all ingredients to a high-speed blender and blend on high until smooth and creamy, about 1 minute. Transfer to an airtight container or bottle. Shake before using to distribute the spices.

Step 2

Perfect in hot or iced coffee or steeped black tea. We like ~3 ½ Tbsp creamer for an 8-oz. coffee. This creamer froths like a dream if you use a milk frother! Leftover creamer keeps for 4-5 days in the refrigerator, or can be frozen in an ice cube tray for easy chai-spiced iced coffee!