dirty chai latte

Here's how to make a Dirty Chai Latte at home! This espresso drink has the best warm-spiced flavor and frothy foam top.

Perfect Dirty Chai Latte

teaspoon Homemade Chai Spices

water

black tea

espresso

2% milk (or whole milk)*

maple syrup (or simple syrup)

In a small saucepan over medium high heat, whisk together chai spices, water and tea bag and bring to a boil. Once boiling, remove it from the heat and allow it to rest for 1 minute.

Meanwhile, make the espresso in an espresso maker (or the Aeropress). Add the espresso to one large or two small mugs.

After the 1 minute rest, strain the tea through a fine mesh strainer** into the mug(s).

Rinse the saucepan. Add the milk and maple syrup. Heat the milk to 150 degrees Fahrenheit (measure using a thermometer): this is hot with some small bubbles forming around the outside, but not simmering. The exact temperature is helpful for getting the perfect foam (if you don&#8217;t have a thermometer you can approximate).

Use hand frother, whisk, or French press to foam the milk. (The French press is a favorite method: Add the scalding milk to the French press and pump vigorously until frothy, about 100 times for 2% milk or approximately 1 minute; use 50 times for whole milk.) Rest the foam for about 30 seconds, which allows it to set. Go to How to Froth Milk if it&#8217;s your first time frothing.

Pour the milk and foam evenly between the mug(s). Sprinkle with additional chai spices and serve.

I didn't have much time, so I decided to make the recipe with 1 black chai tea bag instead of using 1 black tea bag plus the Homemade Chai Spices. It came out so delicious even this way! But I will definitely try your version soon, because I think the chai flavor could be more intensive with the Homemade Chai Spices. I like the combination of chai and espresso. Thank you so much for the recipe!

Came across your recipe this morning as we didn’t have enough coffee for two cups of espresso, but we did have masala chai-  the drinks turned out beautifully - (use my milk frother daily) I am fairly new to coffee and never drink out at the shops so I appreciate the detailed information you included in your post. Love learning new things. Cheers!

5-minute vegan chai-spiced coffee creamer perfect for making a quick dirty chai or adding to tea. Naturally sweetened and just 1 blender and 10 ingredients required!

Vegan Chai-Spiced Coffee Creamer

coconut milk

maple syrup

cashew butter

tsp vanilla extract

cinnamon

tsp ground ginger

cardamom

cloves

nutmeg

sea salt

Add all ingredients to a high-speed blender and blend on high until smooth and creamy, about 1 minute. Transfer to an airtight container or bottle. Shake before using to distribute the spices.

Perfect in hot or iced coffee or steeped black tea. We like ~3 ½ Tbsp creamer for an 8-oz. coffee. This creamer froths like a dream if you use a milk frother! Leftover creamer keeps for 4-5 days in the refrigerator, or can be frozen in an ice cube tray for easy chai-spiced iced coffee!

https://www.youtube.com/watch?v=LOgzV5TOVIU

5-minute vegan chai-spiced coffee creamer perfect for making a quick dirty chai or adding to tea. Naturally sweetened and just 1 blender and 10 ingredients required!

Full Recipe: https://minimalistbaker.com/vegan-chai-spiced-coffee-creamer/

Masala chai is a creamy, spiced tea that’s most popular in India but is now enjoyed around the world. The spices used vary depending on the recipe, but common ones include cinnamon, cardamom, cloves, and ginger.

Our vegan chai-spiced coffee creamer takes inspiration from the undeniably delicious and spicy flavors of masala chai. For a more authentic chai recipe and to learn more about this delicious Indian tea, see this video from Bhavna’s Kitchen.
 
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Vegan Chai-Spiced Coffee Creamer | Minimalist Baker Recipes

Learn how to make a dirty chai latte at home! This popular drink combines espresso and tea in a warm and cozy way that's incredibly delicious.

Dirty Chai Latte Recipe

Chai tea bags

sugar to taste (start with 1 teaspoon sugar)

milk

Brew tea. Pour boiling water over the tea bags in a mug and let steep for 4-5 minutes, then remove the tea bags.

Meanwhile, steam milk and prepare espresso. (I like to brew the espresso right over the sugar to help it dissolve; otherwise, stir sugar into tea.)

Pour espresso into a mug and stir to dissolve any sugar.

Pour steamed milk into the mug and top with a thin layer of foam. 

https://mediavine-res.cloudinary.com/video/upload/t_original/v1704204450/ianSnz553.mp4

This espresso drink combines coffee and tea in a warm and cozy way that is incredibly delicious. Warming and mildly spicy chai is combined with bold espresso and creamy steamed milk.

Top 3 dirty chai latte recipes from across the web

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Top Tags

Perfect Dirty Chai Latte

Vegan Chai-Spiced Coffee Creamer

Dirty Chai Latte Recipe

Top 3 dirty chai latte recipes from across the web

The most viewed dirty chai latte recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Perfect Dirty Chai Latte

Vegan Chai-Spiced Coffee Creamer

Dirty Chai Latte Recipe

The most viewed dirty chai latte recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine