Step 1

In a medium sized pot, bring vegetable broth, water, garlic powder and nutritional yeast to a boil.

Step 2

Add grits slowly and whisk it in to prevent clumps. Cook uncovered over low-medium heat, stirring frequently, for about 20 minutes until thick and creamy.

Step 3

Remove from heat and stir in vegan butter and optional cheese until melted. Add salt to taste as desired. Serve and enjoy!