Vegan Cheese Grits
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 6
Cost: $3.84 /serving
Author : Nora Taylor
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a medium sized pot, bring vegetable broth, water, garlic powder and nutritional yeast to a boil.
Step 2
Add grits slowly and whisk it in to prevent clumps. Cook uncovered over low-medium heat, stirring frequently, for about 20 minutes until thick and creamy.
Step 3
Remove from heat and stir in vegan butter and optional cheese until melted. Add salt to taste as desired. Serve and enjoy!