Vegan Cheese Grits

Name: Vegan Cheese Grits
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 cups vegetable broth; 2 cups water; 1/2 teaspoon garlic powder; 1/4 cup nutritional yeast; 1 cup corn grits (*I used Bob's Red Mill); 1/4 cup vegan butter; Optional: 1/2 cup vegan cheddar cheese shreds

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Cost: $3.84 /serving

Author : Nora Taylor

cheese grits grits recipe vegan grits

Ingredients

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Instructions

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Step 1

In a medium sized pot, bring vegetable broth, water, garlic powder and nutritional yeast to a boil.

Step 2

Add grits slowly and whisk it in to prevent clumps. Cook uncovered over low-medium heat, stirring frequently, for about 20 minutes until thick and creamy.

Step 3

Remove from heat and stir in vegan butter and optional cheese until melted. Add salt to taste as desired. Serve and enjoy!