vegan grits

Vegan Cheese Grits are creamy, comforting and a staple in Southern cooking! Perfect for breakfast or dinner. Try serving with BBQ tofu and collard greens for an amazing meal!

Vegan Cheese Grits

vegetable broth

water

garlic powder

yeast

grits

vegan butter

vegan cheddar cheese shreds

In a medium sized pot, bring vegetable broth, water, garlic powder and nutritional yeast to a boil.

Add grits slowly and whisk it in to prevent clumps. Cook uncovered over low-medium heat, stirring frequently, for about 20 minutes until thick and creamy.

Remove from heat and stir in vegan butter and optional cheese until melted. Add salt to taste as desired. Serve and enjoy!

These Vegan Grits, Creamy Beans &amp; Collards are perfect for a hardy meal that will fill you up. A great post-gym meal.

Vegan Grits, Creamy Beans and Collards

Polenta

tsp Better Than Bouillon Vegetable Stock Paste

vegan meltable cheese

organic butter beans (strained and drained)

lime

hot sauce

coconut sugar

soy sauce

extra virgin olive oil

tsp cumin

tsp smoked paprika

turmeric

cayenne

corn

coconut cream (you want the hard, rich stuff!)

cilantro

collards

lemon

olive oil

Add your polenta, water, stock, and seasoning to a pot.  Bring to a boil, then simmer for around 7 minutes or until cooked.  You're going to want to stir often to avoid burning.  Add water if you wish to have a more loose-like consistency.  Add your cheese and stir till melted. Taste test for seasoning.

For the grits:

Into a medium sized sauce pan add all your ingredients and cook on low heat for around 10-12 minutes.  Cook till your beans are nice and soft, stir often to avoid burning.

I suggest doubling this recipe as it's so good, easy and simple to clean up! Add it to pastas, wraps, salads or simply eat on their own!

For the Beans:

Into a cast iron skillet add your corn and let it cook for 3 minutes.  You can pop a lid on and add some water to help steam them up.  Once softened, add coconut cream, seasoning, cilantro and lime.  Bring mixture to a bubble then simmer, while stirring often for around 5 minutes.

For the Corn:

Into a large frying pan add your ingredients and cook with lid on for around 7 minutes.  I love them a bit crunchy but still soft enough to chew and gently enough for your digestion.

For platting, just add your grits, then some beans, corn and collards.  This combo is so fun, easy and great for anytime of day! I love eating this type of meal after the gym!

Enjoy!

For the Collards:

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Top 2 vegan grits recipes from across the web

The most viewed vegan grits recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Cheese Grits

Vegan Grits, Creamy Beans and Colla...

The most viewed vegan grits recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine