Vegan cherry cobbler

Name: Vegan cherry cobbler
Prep time: 15 min
Cook time: 25 min
Ingredients: 300 g cherries, pitted; 3 tbsp / 45 ml Amaretto or water; 1 level tsp cornflour / cornstarch; 2 tbsp rolled oats; 1 tbsp buckwheat flour (if not GF regular flour will do); 1 tbsp / 15 ml maple syrup; 1 tbsp / 15 ml coconut oil (refined variety preferred); 10 almonds, sliced roughly; ½ tsp cinnamon

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Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 2

Cost: $20.54 /serving

Author : Ania

easy gluten free

Ingredients

Remove All · Remove Spices · Remove Staples

300 g cherries, pitted3 tbsp / 45 ml Amaretto or water1 level tsp cornflour / cornstarch2 tbsp rolled oats1 tbsp buckwheat flour (if not GF regular flour will do)1 tbsp / 15 ml maple syrup1 tbsp / 15 ml coconut oil (refined variety preferred)10 almonds, sliced roughly½ tsp cinnamon

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Instructions

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Step 1

Preheat the oven to 180º C / 350º F.

Step 2

Put pitted cherries and Amaretto into a small saucepan. If you want, add a splash of maple syrup too, but I found the cherries sweet enough on their own. Simmer cherries gently on a low heat until they soften and release juices. Once they release juice, add cornflour (to thicken the syrup slightly) to the pot and mix it around well. Simmer for a few more minutes for the cornflour to take effect.

Step 3

In a small bowl mix oats, buckwheat flour, cinnamon and sliced almonds. Add maple syrup and coconut oil and work it into the oat mixture with your fingers. The mixture should be slightly wet, if it is too crumbly add a touch more coconut oil, or if it's too wet, add a bit more oats and buckwheat flour.

Step 4

Divide stewed cherries between two individual ramekins and top each with half of the oat mixture. Bake it in the preheated oven for 20 to 25 minutes, until the top has browned a bit and become crunchy.