Vegan "Chicken" Broth Powder and Seasoning

Name: Vegan "Chicken" Broth Powder and Seasoning
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup nutritional yeast (Any type is okay, but I highly recommend this non-fortified one by Sari. ); 1 tablespoon fine sea salt (Feel free to decrease to suit your dietary needs or if you prefer less salty broth.); 2 teaspoons organic cane sugar, optional; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon poultry seasoning; ⅛ teaspoon ground turmeric; tiny pinch of ground ginger, optional; ½ to 1 teaspoon freshly ground black pepper (Amount depends on how much you enjoy black pepper.)

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(15)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 15

chicken flavor seasoning vegan chicken stock

Vegan "Chicken" Broth Powder and Seasoning

Ingredients

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½ cup nutritional yeast (Any type is okay, but I highly recommend this non-fortified one by Sari.)1 tablespoon fine sea salt (Feel free to decrease to suit your dietary needs or if you prefer less salty broth.)2 teaspoons organic cane sugar, optional¼ teaspoon onion powder¼ teaspoon garlic powder¼ teaspoon poultry seasoning⅛ teaspoon ground turmerictiny pinch of ground ginger, optional½ to 1 teaspoon freshly ground black pepper (Amount depends on how much you enjoy black pepper.)

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Instructions

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Step 1

Combine all ingredients in a bowl or lidded jar, and whisk to combine. If the nutritional yeast you're using contains large flakes you may want to pulse the mixture in a blender for a more powdered texture.

Step 2

Always whisk or shake before using so that the flavors are well combined. To make broth, use approximately 2 teaspoons powder per 1 cup of hot water (this creates a fairly salty broth). Refer to the post above for more ideas and ways to use this powder.