Step 1

Combine all ingredients in a bowl or lidded jar, and whisk to combine. If the nutritional yeast you're using contains large flakes you may want to pulse the mixture in a blender for a more powdered texture.

Step 2

Always whisk or shake before using so that the flavors are well combined. To make broth, use approximately 2 teaspoons powder per 1 cup of hot water (this creates a fairly salty broth). Refer to the post above for more ideas and ways to use this powder.