Your folders
Your folders
Export 11 ingredients for grocery delivery
In a large deep stock pot, over low heat, heat evoo and saute onions for about 10 minutes with the cover on, stirring every couple minutes. This helps add real depth of flavor to a vegan soup. Add garlic, carrots, celery, potato, parsley, dill, hawaij, turmeric and salt and pepper and cover with broth. Bring mixture to a boil, reduce heat to low and simmer, covered, for at least 20 minutes until all vegetables soften. Season soup with salt and pepper to taste and serve with noodles and/or matzo balls.
Your folders

 52 views
52 viewslazycatkitchen.com
60 minutes
Your folders

 490 views
490 viewshotforfoodblog.com
4.8
(21)
30 minutes
Your folders

 122 views
122 viewsmyquietkitchen.com
5.0
(1)
20 minutes
Your folders

 179 views
179 viewsrabbitandwolves.com
5.0
(2)
20 minutes
Your folders

 278 views
278 viewsnoracooks.com
5.0
(28)
20 minutes
Your folders

 280 views
280 viewsnamelymarly.com
4.8
(25)
20 minutes
Your folders

 101 views
101 viewsevergreenkitchen.ca
5.0
(3)
40 minutes
Your folders

 88 views
88 viewshealthiersteps.com
5.0
(7)
25 minutes
Your folders

 73 views
73 viewssimpleveganblog.com
5.0
(4)
20 minutes
Your folders

 97 views
97 viewsdamntastyvegan.com
5.0
(1)
5 minutes
Your folders

 207 views
207 viewsrabbitandwolves.com
4.9
(7)
30 minutes
Your folders
 32 views
32 viewsrabbitandwolves.com
Your folders

 132 views
132 viewstyberrymuch.com
5.0
(12)
35 minutes
Your folders

 266 views
266 viewsthevegan8.com
5.0
(61)
35 minutes
Your folders

 127 views
127 viewsfrommybowl.com
5.0
(3)
1 hours, 10 minutes
Your folders

 254 views
254 viewsyupitsvegan.com
5.0
(20)
60 minutes
Your folders

 268 views
268 viewsfrommybowl.com
5.0
(4)
30 minutes
Your folders

 363 views
363 viewsplantpowercouple.com
5.0
(4)
10 minutes
Your folders

 209 views
209 viewstasteofhome.com
3.0
(2)
20 minutes