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Line a baking sheet with parchment and preheat the oven to 425C (220C)
Add all of the ingredients under croquettes except bread crumbs to a food processor, pulse for 4-5 secs at a time until the mixture is evenly coarsely chopped
Transfer to a bowl, if the mixture is too wet, add 2-3 tbsp of bread crumbs and mix it
Shape the mix into whatever style of croquettes that you want
Roll each of them in bread crumb and place on a parchment lined baking sheet
Bake at 425F (220C) for 18-20 mins or until golden on the top
Serve these croquettes in wraps or bowl with the tahini dill sauce and ret of the garnishes