Vegan Chickpea Croquettes recipe

Step 1

Line a baking sheet with parchment and preheat the oven to 425C (220C)

Step 2

Add all of the ingredients under croquettes except bread crumbs to a food processor, pulse for 4-5 secs at a time until the mixture is evenly coarsely chopped

Step 3

Transfer to a bowl, if the mixture is too wet, add 2-3 tbsp of bread crumbs and mix it

Step 4

Shape the mix into whatever style of croquettes that you want

Step 5

Roll each of them in bread crumb and place on a parchment lined baking sheet

Step 6

Bake at 425F (220C) for 18-20 mins or until golden on the top

Step 7

Serve these croquettes in wraps or bowl with the tahini dill sauce and ret of the garnishes