easy croquettes

Easy Crispy Vegan Croquettes made with canned chickpeas and leftover quinoa, with a satisfying nutty flavor and a gorgeous crunchy texture! Paired with tahini dill sauce, the perfect plant-based snack but they also make a great filling for wraps or vegan burritos.

Vegan Chickpea Croquettes recipe

oz chickpeas (drained

quinoa

cauliflower

tsp dried parsley

dill

garlic powder

tsp black pepper

tbsp tahini

breadcrumbs

tahini dill sauce

tomato

onions

pickles Jalapeno

Line a baking sheet with parchment and preheat the oven to 425C (220C)

Add all of the ingredients under croquettes except bread crumbs to a food processor, pulse for 4-5 secs at a time until the mixture is evenly coarsely chopped

Transfer to a bowl, if the mixture is too wet, add 2-3 tbsp of bread crumbs and mix it

Shape the mix into whatever style of croquettes that you want

Roll each of them in bread crumb and place on a parchment lined baking sheet

Bake at 425F (220C) for 18-20 mins or until golden on the top

Serve these croquettes in wraps or bowl with the tahini dill sauce and ret of the garnishes

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Vegan Chickpea Croquettes recipe

Top 1 easy croquettes recipes from across the web

The most viewed easy croquettes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Chickpea Croquettes recipe

The most viewed easy croquettes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine