Vegan Chickpea Flour Snickerdoodles (GF, Grain-Free)

Step 1

Preheat oven to 350°F (180C). Line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together chickpea flour, cream of tartar, baking soda and salt.

Step 3

In a large bowl, beat the vegan butter and 1 cup sugar with an electric mixer on medium speed until well blended. Add applesauce, and vanilla, beating well.

Step 4

Gradually add the chickpea flour mixture to the vegan butter mixture, beating at low speed just until blended.

Step 5

Combine the cinnamon and remaining 3 tablespoons sugar in a small bowl. Roll dough into 1 -inch (2.5 cm) balls, and roll in sugar mixture. Place on prepared baking sheets, and flatten slightly.

Step 6

Bake in the preheated oven for 9 to 12 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely.