Step 1

In a medium pan or pot, whisk together the water, soy sauce, corn starch, ginger, red pepper flakes, garlic powder, and onion powder.

Step 2

Mix in the broccoli, chickpeas, and pineapple.

Step 3

Bring to a simmer on medium heat. Reduce heat to medium-low and let simmer for about 8-10 minutes, or until the broccoli is tender. Add more water if needed.

Step 4

Enjoy over rice.