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Export 11 ingredients for grocery delivery
Step 1
Cook pasta, leaving al dente (firm not mushy). Drain when finished.
Step 2
Meanwhile, dice onion and mince garlic.
Step 3
In a large pan over medium-high heat, sauté onion for 8 minutes. (I use 3 Tbsp. water/broth for an oil-free sauté method, adding more as needed.)
Step 4
When onion is soft, add garlic, chili powder, cumin, oregano, and smoked paprika. Stir and cook 1 minute.
Step 5
Reduce heat to medium. Add tomato sauce, kidney beans (rinsed and drained), and corn. Stir. Lightly simmer for 8-10 minutes, stirring occasionally.
Step 6
Add cooked pasta and stir to combine. Heat for 2-3 minutes. Salt/pepper to taste if needed and add any desired toppings.
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