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vegan chili with gardein® beefless ground

www.readyseteat.com
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Prep Time: 45 minutes

Total: 15 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Heat oil in a large pot or Dutch oven over medium-high heat until shimmering. Add Gardein beefless grounds and sauté until browned and heated through, about 4 minutes.

Step 2

Meanwhile, combine garlic, onion and carrot in a food processor and pulse to a coarse puree.

Step 3

Add carrot, garlic and onion mixture to pot with grounds and continue to cook, stirring frequently, until heated through, about 4 minutes.

Step 4

Add salt, pepper, chili powder, cumin, smoked paprika, brown sugar, chipotles, hot sauce, vinegar and masa harina and stir to combine.

Step 5

Add broth, Ro*Tel® and beans to pot, stirring to combine. Bring to a boil, reduce heat and simmer 30 minutes to allow flavors to develop.

Step 6

Serve hot with chili toppings, on a burger, hot dog, or fries. Enjoy!

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