VEGAN CHIMICHURRI SAUCE

Name: VEGAN CHIMICHURRI SAUCE
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: ¾ cup fresh parsley; ½ cup red wine vinegar; 12 large garlic cloves; ½ cup fresh oregano (or substitute 2 ½ Tbsp dried oregano); 1 Tbsp red pepper flakes; 1 cup extra virgin olive oil; Salt (to taste); Freshly cracked black pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 16

argentinian food chimichurri chimichurri sauce

Ingredients

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Instructions

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Blend together the parsley, red wine vinegar, garlic, oregano, red pepper flakes, and olive oil in a food processor or blender, scraping down the sides with a spatula as necessary. Do not over-process the mixture. You want the sauce to have body and texture. Then season with salt and pepper, to taste. (If you don't have either of these appliances, you can chop the herbs and vegetables by hand, transfer them to a mixing bowl. Then whisk in the olive oil, vinegar, and red pepper flakes and season with salt and pepper, to taste.) Enjoy!