argentinian food

You're about to meet your new favorite condiment! Try our easy, Vegan Chimichurri Sauce to add zest to your plantain chips or salads. No joke, we almost always have a batch of our Vegan Chimichurri Sauce on hand. It is so versatile! We love spooning it over vegan choripán (Argentinian sausage dogs), dipping plantain chips in it, and drizzling it over quinoa-stuffed grilled portobello mushroom caps. Our recipes uses simple kitchen staples and comes together in just 10 minutes.

VEGAN CHIMICHURRI SAUCE

parsley

red wine vinegar

garlic cloves

oregano (or substitute 2 ½ Tbsp dried oregano)

Tbsp red pepper flakes

extra virgin olive oil

Salt (to taste)

black pepper (to taste)

Blend together the parsley, red wine vinegar, garlic, oregano, red pepper flakes, and olive oil in a food processor or blender, scraping down the sides with a spatula as necessary. Do not over-process the mixture. You want the sauce to have body and texture. Then season with salt and pepper, to taste. (If you don't have either of these appliances, you can chop the herbs and vegetables by hand, transfer them to a mixing bowl. Then whisk in the olive oil, vinegar, and red pepper flakes and season with salt and pepper, to taste.) Enjoy!

This collection of delicious Argentinianian Recipes will help you explore the wonders of Argentinian cuisine in your own kitchen!

Top 2 argentinian food recipes from across the web

The most viewed argentinian food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

VEGAN CHIMICHURRI SAUCE

25 BEST Argentinian Recipes

Top 2 argentinian food recipes from across the web

The most viewed argentinian food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

VEGAN CHIMICHURRI SAUCE

25 BEST Argentinian Recipes

The most viewed argentinian food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine