Vegan Chocolate Avocado Pudding {no-cook, easy}
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Author : Camilla
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Throw these raw chocolate avocado pudding ingredients into a food processor or high-speed blender. Start blending on slow and then crank up the blending speed to high.
Step 2
Continue to blend, stopping to scrape down sides and bottom of container, until the pudding looks very smooth and creamy.
Step 3
Transfer to a covered container and refrigerate at least 2 hours before serving.