chocolate avocado pudding

Chocolate Avocado Pudding is an easy, dairy-free dessert! I love how it&#039;s made with healthy avocados, with a rich &amp; creamy texture.

Chocolate Avocado Pudding (5-Minute Dessert!)

avocado ((ripe))

cacao powder ((or cocoa powder))

maple syrup

vanilla

salt

water ((or more as needed to blend))

Scoop the flesh of the avocado into a mini-food processor or blender. Add in the cacao powder, 2 tablespoons of maple syrup, vanilla, salt, and water, and blend until smooth.

Taste the pudding and add more maple syrup if needed. (Or anything other extra flavorings you like!) You can serve this right away, or put it in an airtight container in the fridge to chill.

Leftovers can be stored in an air-tight container in the fridge for up to 48 hours. The pudding can sometimes separate, but stirring it should restore the texture.

https://content.jwplatform.com/videos/lC2fuNnF.mp4

Here's how to make Chocolate Avocado Pudding in just minutes!

Chocolate Avocado Pudding

Here's what you need: ripe avocado, eggs, honey, vanilla extract, whole wheat flour, cocoa powder, baking powder

Chocolate Avocado Brownies Recipe by Tasty

avocado,

eggs

honey

vanilla extract

whole wheat flour

cocoa powder

baking powder

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In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary.

In a large bowl, whisk the flour, cocoa powder and baking powder.

Combine the wet and dry mixtures and fold until a batter forms. Pour batter into a greased 8x8 inch baking pan.

https://vid.tasty.co/output/33854/mp4_640x640/1497288234

Creamy and decadent-tasting vegan chocolate avocado pudding, made in minutes with no cooking! It is date-sweetened, healthy, Paleo and gluten-free.

Vegan Chocolate Avocado Pudding {no-cook, easy}

medium, ripe, Haas avocado

(packed) soft, pitted dates (e.g., Medjool)

tbsp unsweetened natural cocoa powder

coconut milk (full-fat, well-stirred)

1/8tsp fine sea salt

Throw these raw chocolate avocado pudding ingredients into...

Throw these raw chocolate avocado pudding ingredients into a food processor or  high-speed blender. Start blending on slow and then crank up the blending speed to high.

Continue to blend, stopping to scrape down sides...

Continue to blend, stopping to scrape down sides and bottom of container, until the pudding looks very smooth and creamy.

Transfer to a covered container and refrigerate at...

Transfer to a covered container and refrigerate at least 2 hours before serving.

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