Step 1

Preheat the oven to 180 degrees C/350 F.

Step 2

In a small mixing bowl, whisk together the coconut flour and baking powder.

Step 3

Then, add the plant based milk, flax egg, peanut butter and maple syrup. Mix together well.

Step 4

Fold in the chocolate chips/chocolate chunks and divide evenly throughout the muffin tray.

Step 5

Bake in the preheated oven for 30-35 minutes and allow to cool for at least 15 minutes before serving.