5.0
(9)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
You can watch the video in the post for visual instructions.I recommend measuring the ingredients in grams on a kitchen scale.
Step 2
To make the flax egg, simply combine 1 tablespoon ground flax seeds with 2 1/2 tablespoons of water in a small bowl. Stir and set aside for 5 minutes to thicken.
Step 3
Meanwhile, add all dry ingredients (oat flour, coconut flour, baking powder, salt) to a medium-sized bowl. Stir with a whisk to combine.
Step 4
Add the wet ingredients (flax egg, maple syrup, plant-based milk) and stir until just combined (do not over mix). If the batter is too thick, add a little more milk.
Step 5
Also, add the dairy-free chocolate chips and stir with a spatula or spoon.
Step 6
Heat a little oil in a skillet. Spoon some batter (I used one heaping ice cream scoop per pancake) into the skillet and cook the pancakes on low to medium heat from both sides until golden brown.
Step 7
Serve with maple syrup, fruits of choice, a chocolate sauce, caramel sauce, or whatever you prefer. Enjoy! Check the recipe notes below.
Your folders
shortgirltallorder.com
4.9
(7)
10 minutes
Your folders
thecuriouschickpea.com
4.7
(55)
15 minutes
Your folders
peanutbutterandjilly.com
20 minutes
Your folders
veggieworldrecipes.com
5.0
(7)
20 minutes
Your folders
iheartnaptime.net
5.0
(5)
10 minutes
Your folders
mamalovesfood.com
5 minutes
Your folders
momontimeout.com
5.0
(14)
7 minutes
Your folders
bettycrocker.com
4.5
(23)
Your folders
food.com
5.0
(94)
10 minutes
Your folders
tornadoughalli.com
5.0
(20)
5 minutes
Your folders
eatingonadime.com
5.0
(6)
5 minutes
Your folders
frommybowl.com
5.0
(7)
13 minutes
Your folders
hungryhappens.net
15 minutes
Your folders
eatingonadime.com
5.0
(3)
4 minutes
Your folders
maebells.com
4.7
(12)
10 minutes
Your folders
crazyforcrust.com
4.8
(27)
10 minutes
Your folders
deliciouslysprinkled.com
5.0
(14)
2 minutes
Your folders
deliciouslysprinkled.com
Your folders
rabbitandwolves.com
5.0
(2)
15 minutes