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vegan chocolate mousse
4.8
(6)
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Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
You can watch the video in the post for visual instructions.Melt the chocolate in a double boiler on the stove (or in the microwave).
Step 2
Blend the drained silken tofu and maple syrup first, then add the melted chocolate and blend again until super creamy. No need to press the tofu.
Step 3
Pour the chocolate cream into small jars, refrigerate for about 1 hour, and enjoy!
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