Vegan Chocolate Mousse

Name: Vegan Chocolate Mousse
Prep time: 5 min
Total time: 5 min
Ingredients: 1 (12.3 oz) package silken tofu ((see notes)); 2.8 oz dairy-free chocolate; 2 1/2 tbsp maple syrup; 1 tsp cocoa powder ((optional))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

creamy dairy free mousse au chocolat

Ingredients

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1 (12.3 oz) package silken tofu ((see notes))2.8 oz dairy-free chocolate2 1/2 tbsp maple syrup1 tsp cocoa powder ((optional))

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Instructions

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Step 1

You can watch the video in the post for visual instructions.Melt the chocolate in a double boiler on the stove (or in the microwave).

Step 2

Blend the drained silken tofu and maple syrup first, then add the melted chocolate and blend again until super creamy. No need to press the tofu.

Step 3

Pour the chocolate cream into small jars, refrigerate for about 1 hour, and enjoy!

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