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Export 5 ingredients for grocery delivery
Step 1
Melt the chocolate. Roughly chop the dark chocolate and transfer it to a bowl. Place the bowl on top of a small saucepan filled with water to create a doubler boiler.Heat the saucepan over medium heat for 3-5 minutes or until the chocolate is completely melted. Set aside.
Step 2
Prepare the custard. Add the milk, cornstarch, sugar, and vanilla extract to a saucepan. Whisk to dissolve the cornstarch. Next, add the coconut cream.
Step 3
Heat over medium heat. Heat the mixture over medium heat, whisking constantly, until it thickens. This will take approximately 10 minutes.
Step 4
Pour the chocolate into the custard. Once the custard has thickened, turn off the heat. Pour the melted chocolate into the custard.
Step 5
Whisk until combined. Whisk the melted chocolate with the custard until fully combined. Note: If you see some lumps, strain the custard through a fine-mesh sieve.
Step 6
Transfer to individual ramekins. Finally, pour the chocolate custard into small glass ramekins.
Step 7
Let it cool. Let the pots de crème cool at room temperature for at least 30 minutes before transferring to the refrigerator. Chill the pots de crème for at least 6 hours before enjoying!
Step 8
These pots de crème will keep in the refrigerator for up to 5 days.
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