Step 1

Add the sugar, cocoa powder, cornstarch and salt to a saucepan and mix them together.

Step 2

Then add soy milk (or other non-dairy milk) and whisk it in.

Step 3

Heat to medium heat, keep whisking while it heats and bring it to the boil. Let it boil for a full minute to thicken.

Step 4

Then remove it from the heat and stir in vegan butter and vanilla extract.

Step 5

Transfer to small glasses or ramekins and smooth down.

Step 6

Refrigerate to set. Serve topped with vegan chocolate shavings and vegan whipped cream