Vegan Chocolate Pudding

Name: Vegan Chocolate Pudding
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cups dairy-free milk ((*see notes)); 3 1/2 tbsp cornstarch (or arrowroot flour); 1/4 cup coconut sugar (or sugar of choice); 4 tbsp unsweetened cocoa powder; 1 pinch of salt; 1 tsp vanilla extract; 2 tbsp peanut butter ((*see notes)); 1.75 oz dairy-free chocolate (chopped (optional))

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 3

blancmange creamy custard

Ingredients

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2 cups dairy-free milk ((*see notes))3 1/2 tbsp cornstarch (or arrowroot flour)1/4 cup coconut sugar (or sugar of choice)4 tbsp unsweetened cocoa powder1 pinch of salt1 tsp vanilla extract2 tbsp peanut butter ((*see notes))1.75 oz dairy-free chocolate (chopped (optional))

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Instructions

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Step 1

Watch the video in the post for easy visual instructions.In a medium-sized saucepan, combine all ingredients except vanilla extract, peanut butter, and chocolate. Whisk until the cornstarch dissolves completely, only then turn on the heat. This step is important to avoid any lumps.

Step 2

Bring the mixture to a boil over medium heat, whisking frequently.

Step 3

Once the pudding starts boiling turn the heat to low and whisk continuously for about 30-60 seconds. You will notice that the pudding thickens.

Step 4

Remove from heat, add vanilla extract, peanut butter, and dairy-free chocolate (if using). Whisk until the peanut butter and chocolate melted and no lumps remain.

Step 5

Pour the pudding into jars, cover with a plastic wrap to avoid a film, and refrigerate for a couple of hours until set. Enjoy!