Step 1

Place the chocolate pieces in a large glass bowl. Heat the coconut milk in a small saucepan just until it starts to bubble and simmer.

Step 2

Pour coconut milk over chocolate and whisk just until combined. Then add the wine and stir.

Step 3

Refrigerate uncovered for at least two hours or overnight to harden.

Step 4

Use a teaspoon to scoop teaspoon-sized balls, mold with your hands a little and place on a parchment lined baking sheet. This part gets a little messy! Refrigerate another 1-2 hours or overnight to set.

Step 5

Enjoy balls as they are, or roll in coating of your choice.

Step 6

Store in the refrigerator, but let come to room temperature for 10 minutes before enjoying!