Step 1

In a medium-large pot over medium heat, sauté the onion and garlic. Add water if the ingredients start to stick.

Step 2

Once the onions have become translucent, add the diced apple and continue heating until softened. Add in the spices and mix well.

Step 3

Add in the coconut milk, soy sauce, sugar, shredded coconut, and vegan sausage if using. Stir until a boil begins to form and reduce the heat to low. Cover and simmer for 15-20 minutes.

Step 4

Add salt and pepper to taste, stir and serve the curry.