Vegan Coconut Mochi Bites

Name: Vegan Coconut Mochi Bites
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 cups Mochiko sweet rice flour; 1 cup sugar; 1 can lite coconut milk (400ml); 1/4 cup water; 1/2 teaspoon vanilla extract; 1/3 teaspoon baking powder; pinch of salt; Cooking spray or non-dairy butter to grease your pan

5.0

(86)

drivemehungry.com

Your recipes

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 8

Cost: $2.71 /serving

Author : Jamie

coconut mochi mochiko vegan coconut mochi

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat your oven to 350 degrees F.

Step 2

Combine all the ingredients into a large bowl and mix together until you reach a smooth batter.

Step 3

Grease a mini muffin pan with cooking spray or non-dairy butter. Fill the pan 3/4 of the way full and bake for about 45 minutes or until they turn golden brown.

Step 4

Allow them to completely cool before serving. They will firm up and become chewy once cooled.