vegan coconut mochi

Find out how to make these vegan coconut mochi bites! Thin &amp; crispy on the outside while soft &amp; chewy on the inside. A perfect snack or dessert for when you’re craving something sweet!

Vegan Coconut Mochi Bites

Mochiko sweet rice flour

sugar

lite coconut milk (400 milliliters)

water

vanilla extract

baking powder

salt

Cooking spray butter

Preheat your oven to 350 degrees F.

Combine all the ingredients into a large bowl and mix together until you reach a smooth batter.

Grease a mini muffin pan with cooking spray or non-dairy butter. Fill the pan 3/4 of the way full and bake for about 45 minutes or until they turn golden brown.

Allow them to completely cool before serving. They will firm up and become chewy once cooled.

Top 1 vegan coconut mochi recipes from across the web

The most viewed vegan coconut mochi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Vegan Coconut Mochi Bites

Top 1 vegan coconut mochi recipes from across the web

The most viewed vegan coconut mochi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Coconut Mochi Bites

The most viewed vegan coconut mochi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine