Vegan Collard Greens

Step 1

In a large deep pot, sauté the onion in the olive oil for 5-6 minutes over medium heat. Add the garlic and cook for 1 more minute until fragrant.

Step 2

To the pot, add the water, smoked paprika, salt and red pepper flakes. Stir and bring to a boil, then reduce heat so it's simmering gently.

Step 3

Add in the chopped greens. Cover the pot and simmer for about an hour. They shouldn't be boiling too hard, just gently simmering on low heat. Give the greens a stir every now and then.

Step 4

About halfway through cooking, add the vinegar and sun dried tomatoes, if using.

Step 5

After an hour, taste and add more salt, hot sauce or any other seasonings as desired. Enjoy!