VEGAN COLLARD GREENS

Name: VEGAN COLLARD GREENS
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil or 1/4 cup water or veggie broth; 1 cup diced onion (shallot or onion); 2 – 3 garlic cloves, minced; 1 can (14oz.) diced tomatoes (juices mostly drained) or 2 fresh tomatoes, diced; 1 bunch collard greens (12 – 16 oz.), stems removed and chopped; 1 can (14oz.) beans (chickpeas, cannellini or pinto), drained and rinsed; 2 – 3 tablespoons lemon juice (1 large or 2 small lemons); salt & pepper, to taste; red pepper flakes, to taste (optional)

5.0

(1)

simple-veganista.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 3

Cost: $7.83 /serving

Author : Julie | The Simple Vegansita

vegan collard greens collard greens recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon olive oil or 1/4 cup water or veggie broth1 cup diced onion (shallot or onion)2 – 3 garlic cloves, minced1 can (14 ounces.) diced tomatoes (juices mostly drained) or 2 fresh tomatoes, diced1 bunch collard greens (12 – 16 oz.), stems removed and chopped1 can (14 ounces.) beans (chickpeas, cannellini or pinto), drained and rinsed2 – 3 tablespoons lemon juice (1 large or 2 small lemons)salt & pepper, to tastered pepper flakes, to taste (optional)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oil in a large wok over medium heat, add shallots and sauté 4 minutes or so, just until softened. Add the garlic, saute 1 minute more.

Step 2

Add collards, lemon juice and salt & pepper, cook another 4 minutes.

Step 3

Add tomatoes and beans, cook, stirring occasionally, until collards are lightly wilted or until beans and tomatoes are heated through. I like my collards al dente if you will and cooked for about 5 extra minutes. Ending cooking time will vary depending on how soft you like your collards.

Step 4

Serve in individual bowls with a squeeze of lemon. Pair with warmed corn tortillas, naan or crusty bread and a tall glass of lemon water.

Step 5

Serves 2 – 3