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Preheat the oven to 375°F.
In a large mixing bowl, combine the gluten-free Jiffy mix, drained kernel corn, creamed corn, vegan sour cream, and melted butter. Stir well to combine.
Grease a 2.5-quart baking dish and pour the casserole batter in, smoothing out the top.
Bake the corn casserole for about 35 minutes in the oven until lightly golden brown around the edges and the top has small cracks.
Remove and let cool slightly before scooping out portions and serving.