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Prep Time: 5 minutes
Cook Time: 35 minutes
Total: 40 minutes
Servings: 8
Author : Rebecca Pytell
Ingredients
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Instructions
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Step 1
Preheat the oven to 375°F.
Step 2
In a large mixing bowl, combine the gluten-free Jiffy mix, drained kernel corn, creamed corn, vegan sour cream, and melted butter. Stir well to combine.
Step 3
Grease a 2.5-quart baking dish and pour the casserole batter in, smoothing out the top.
Step 4
Bake the corn casserole for about 35 minutes in the oven until lightly golden brown around the edges and the top has small cracks.
Step 5
Remove and let cool slightly before scooping out portions and serving.
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