Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 180°C.
Step 2
In a frying pan with olive oil, sautee onions, garlic, carrots and celery until soft and fragrant.
Step 3
Crumble in tempeh and stir well. Add the can of tomatoes and stock and keep on the heat until cooked through and liquid has reduced. Next, add the peas.
Step 4
In a separate saucepan, boil water with a dash of salt, add chopped sweet potatoes and boil until soft.
Step 5
Once potatoes are cooked, drain the water and return them to the pan. Using a masher, mash the potato to a smooth texture. If you'd like an extra smooth consistency, feel free to add a tad of olive oil or vegan butter spread or a dash of dairy-free milk.
Step 6
Pour the tempeh mix in a baking dish. Layer on the sweet potato mash and smooth it out.
Your folders
copymethat.com
Your folders
plantpowercouple.com
5.0
(1)
90 minutes
Your folders
emilybites.com
30 minutes
Your folders
recipetineats.com
5.0
(129)
75 minutes
Your folders
bbcgoodfood.com
1 hours, 50 minutes
Your folders
missinthekitchen.com
1 hours, 20 minutes
Your folders
womensweeklyfood.com.au
90 minutes
Your folders
allrecipes.com
4.2
(109)
20 minutes
Your folders
thekitchn.com
Your folders
foodnetwork.com
4.7
(7)
40 minutes
Your folders
womansday.com
Your folders
mob.co.uk
4.7
(38)
45 minutes
Your folders
taste.com.au
4.2
(8)
35 minutes
Your folders
bestrecipes.com.au
4.8
(17)
85 minutes
Your folders
nhs.uk
Your folders
thevegspace.co.uk
5.0
(20)
50 minutes
Your folders
taste.com.au
3.5
(2)
35 minutes
Your folders
iwashyoudry.com
4.9
(16)
18 minutes
Your folders
kidspot.com.au
45 minutes