Vegan Creamy Chipotle Pasta

Name: Vegan Creamy Chipotle Pasta
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 1/2 cup Almonds, (whole, raw); 1/4 cup Almond milk, (unsweetened (or vegetable oil)); 1 Chipotle pepper in Adobo, ((only one of the peppers in the can)); 1 clove Garlic; 3/4 cup Water; 1/2 cup Tomato, (fire roasted, canned); 1 tbsp. Lemon juice, (fresh); 1/2 lb. Spaghetti, (whole wheat); 1 tbsp. Cilantro (chopped)

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Prep Time: 10 minutes

Cook Time: 13 minutes

Total: 23 minutes

Servings: 2

chipotle pasta vegan pastas

Ingredients

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1/2 cup Almonds, (whole, raw)1/4 cup Almond milk, (unsweetened (or vegetable oil))1 Chipotle pepper in Adobo, ((only one of the peppers in the can))1 clove Garlic3/4 cup Water1/2 cup Tomato, (fire roasted, canned)1 tbsp. Lemon juice, (fresh)1/2 lb. Spaghetti, (whole wheat)1 tbsp. Cilantro (chopped)

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Instructions

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Step 1

Place the almonds, almond milk, water, chipotle, garlic clove, roasted tomato, and lemon juice in a blender and process until smooth. Season with salt and pepper.

Step 2

Boil pasta according to the instructions on the box. Drain and place in a large bowl.

Step 3

Pour chipotle sauce over pasta and mix well.

Step 4

Serve with chopped cilantro on top.