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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 325 °F or prepare your air fryer.
Step 2
Assemble each crunch wrap by stacking in this order:
Step 3
large regular tortilla
Step 4
beans or meat
Step 5
grated cheese or cheese sauce
Step 6
small corn tortilla
Step 7
salsa
Step 8
whole iceberg lettuce leaves
Step 9
guacamole or avocado slices
Step 10
fold, turn, fold, turn, fold, turn...
Step 11
more cheese to 'seal' closed
Step 12
In the air fryer: Cook the Taco Crunch Wrap for 6 minutes at 350°F.
Step 13
Bake at 325 °F for 5-8 minutes, until warmed through and slightly crispy. Serve with dairy free sour cream and guacamole for dipping.
Step 14
*Guacamole = mashed avocado, lemon juice, sea salt
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