Vegan Cucumber Sandwiches with Dill

Name: Vegan Cucumber Sandwiches with Dill
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup vegan cream cheese; 2 tablespoons fresh dill (thick stems removed and chopped); 1 tablespoon green onion (thinly sliced); 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; salt + pepper (to taste); 1/2 long cucumber (thinly sliced (approx. 18 slices)); 6 slices whole grain sliced bread

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thishealthykitchen.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Rosa

10 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup vegan cream cheese2 tablespoons fresh dill (thick stems removed and chopped)1 tablespoon green onion (thinly sliced)1/4 teaspoon garlic powder1/4 teaspoon onion powdersalt + pepper (to taste)1/2 long cucumber (thinly sliced (approx. 18 slices))6 slices whole grain sliced bread

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Instructions

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Step 1

Add the cream cheese with the dill, green onion, and all the seasoning to a small mixing bowl. Mix to combine. Taste for salt and pepper and add more, if needed.

Step 2

Optional: Use a sharp knife to slice the crusts off your bread for classic cucumber sandwiches. Or leave them on for added texture and fiber.

Step 3

Generously spread the herbed cream cheese on 3 slices of your sandwich bread, then arrange the sliced cucumbers on top and sprinkle a little salt and pepper on your cucumber slices if desired. Place the remaining 3 slices of bread on top of the cucumbers.

Step 4

Cut each sandwich into halves or quarters and serve.